"The food was exceptional & a good time was had by all who attended."

Hunter and Vanessa

Welcome to  our menu page.  We have an extensive range of menus available.  Available are:

Finger Food menus

Indian Menus

2-3 course dinners menus

Buffet Menus 

MENU (Select Two from each course)

ENTREE

   1. Butter-Nut Pumpkin Soup
   2. French Onion Soup
   3. Cream of chicken Soup
   4. Prawn Cocktail
   5. Chicken Vol-au-Vent
   6. Vol-au-Vent (with mushrooms or ham)
   7. Seafood Cocktail
   8. Avocado Seafood
   9. Seafood Crepe*
  10. Lasagne Al-Forno*
  11. Spaghetti Bolognaise
  12. Ravioli (with bolognaise sauce)
  13. Fettuccine Carbonara
  14. Fillet of Fish*
  15. Seafood Vol-au-Vent
  16. Mexican Crepe
  17. Honey King Prawn Cutlets **
  18. Coconut Prawns **

MAIN COURSE

   1. Saltimbocca
   2. Escaplope De Veau Cordon Bleu**
   3. Vienna Schnitzel
   4. Veal Parmigiana
   5. Veal Scaloppini
   6. Medallions of Lamb Provencale
   7. (VEGETARIANS) Omelet with mushrooms and shallots with vegetables and salad
   8. Chicken Schnitzel
   9. Chicken Scaloppini
  10. Chicken A-al-Kiev **
  11. Chicken Pizzaiola
  12. Chicken Supreme **
  13. Supreme Chicken Monte-Carlo
  14. Chicken Cordon Bleu**
  15. Chicken Alitalia
  16. Chicken Fillet Princess
  17. Fillet Steak Chasseur
  18. Steak Au Poivre Normande
  19. Beef Wellington **
  20. Escalope De Boeuf
  21. Ship Shore **
  22. Fillet Mignon Bearn **
  23. Seasoned Roast Pork
  24. Ocean Perch Fillet
  25. Grilled Barramundi Fillets **

DESSERT

   1. Plum Pudding
   2. Walnut Carrot Cake
   3. French Cheesecake
   4. Profiteroles Grand Marnier
   5. Australian Apple Strudel
   6. Pavlova
   7. Black Forest Cake *
   8. Fresh Fruit Salad
   9. French Creme Caramel
  10. Apple Pie
  11. Sticky Date Pudding
  12. Mississippi Chocolate Mud Cake
  13. Wine Trifle
  14. Mouse Au Coulis

CHILDREN'S MEAL

1. ENTREE as selected
2. Chicken nuggets and Chips
3. Ice Cream with chocalate flavouring.

EXCLUSIVE MEALS

*$1 extra per guest
**$2 extra per guest

 SOMETHING NEW:  WE ALSO NOW DO FINGER FOOD MENUS 

BUFFET/SMORGASBORD SELECTION

Our buffet/smorgasbord table is superbly presented with skirting laces and offers you a wide variety of choices
*We can arrange a special menu for you with a particular theme in mind
*Your guests can return for extras if they wish
*A choice of two from each course and 4 salads
*Bread rolls and butter portions

DECORATED COLD MEAT PLATTERS (a choice of 2)

1. Boneless leg ham - sliced from our carvery and served with mustard
2. Roast sirloin of beef - served with Horseadish sauce
3. Sliced tender lamb - served with mint jelly
4. Boneless pork - served with apple sauce
5. Marinated chicken pieces - served either hot or cold.

HOT DISHES SERVED WITH RICE (a choice of 2)

1. Chicken mornay - with fresh mushrooms in a rich mormay sauce
2. Lasagne Napolitan - layers of pasta and cheese with a spicy meat sauce
3. Chicken satay - diced chicken pieces, peanut butter and chutney
4. Curried prawns - fresh prawns in a mild or hot curry
5. Beef burgandy - tender beef marinated in a burgundy wine
6. Veal and mushroom supreme - fresh mushrooms, tender veal in a special sauce
7. Sweet and Sour pork - diced pork pieces, marinated in pineapple juice

SALAD BAR (a choice of 4)

Greek Salad                     Tomato and basil                         Creamy pasta salad
Roast potato salad            Shell pasta and rockmelon           Waldorf salad
Tossed Green Salad          Creamy sweet colesaw                Potato and mint  

DESSERTS (a choice of 2)

1. Fresh fruit salad - served with ice cream
2. Pavlova - filled with custard and tropical fruit
3. Sticky date pudding - served with warm caramel sauce or custard
4. Australian apple studel - served hot with ice cream
5. Profiteroles - Grand marnier with chocolate sauce

6. Mississippi Chocolate Mud Cake

7. French Cheesecake - with strawberries and cream

8. Australian Apple Pie - with Chantilly cream and strawberries

9. French Creme Caramel  - served with cream